Fruit Cream
by Hetal Kamdar
Ingredients
- 2 cups thick yogurt
- 250 ml Fresh cream
- 2 tbsp Powdered Sugar
- ½ cup seedless green grapes cut into half
- ½ cup pomegranates
- 1 cup watermelon chunks
- ½ cup mangoes chunks
Step 1 of 4
Firstly, Take a broad bowl and add yogurt and fresh cream in it.
Step 2 of 4
Whisk it well till the mixture is smooth and creamy.
Step 3 of 4
Now add powdered sugar in the cream and mix it well till there are no lumps.
Step 4 of 4
Finally, add fresh fruits in the cream and chill the fruit cream in the refrigerator until 1-2 hours before serving.
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