Gajar Halwa | Carrot Halwa
by Hetal Kamdar
Ingredients
- 2 cups thickly grated carrot
- 1 tbsp ghee
- 2 tbsp milk +2 tbsp. water
- 4 tbsp sugar
- 1 tbsp sliced almonds
- 1/2 tsp cardamom
Step 1 of 6
Heat the ghee in a non-stick pan add the grated carrots and sauté on a medium flame for 4 to 5 minutes, while stirring it continuously.
Step 2 of 6
Add the milk and water and mix well.
Step 3 of 6
Let it simmer for 10 minutes while stirring continuously.
Step 4 of 6
Add the sugar, mix well, and cook on a high flame for 5 to 7 minutes and keep stirring continuously.
Step 5 of 6
Add the sliced almonds and cardamom powder and cook for another 1 minute.
Step 6 of 6
Garnish it with rose petals, pistachios and serve it hot or cold.
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