Green Apple and Barley Salad
by Hetal Kamdar
Ingredients
- 250 grams green apples
- 100 grams barley grains
- 50 grams spinach leaves
- 50-70 grams pecan nuts
- 20-30 grams dry cranberries
- 50 grams mix of fresh basil and parsley leaves
- Salt as per taste
- 30 grams garlic
- 5 ml Apple cider vinegar
- pepper powder as per taste
- 15 ml Olive oil
- 20 grams Mixed Italian herbs
Step 1 of 6
Take a cold salad plate and arrange spinach leaves on it.
Step 2 of 6
Chop green apple in slices and arrange them in a circle on spinach leaves.
Step 3 of 6
Throw in some pecan nuts, cranberries, and fresh parsley and basil leaves.
Step 4 of 6
At this point add boiled barley grains and keep the salad plate aside for a while.
Step 5 of 6
Meanwhile, whisk all the ingredients mentioned in the dressing in a bowl and just pour over the salad platter.
Step 6 of 6
Chill the salad for 30 minutes and relish it cold …I swear all the flavors will just burst in your mouth.
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