Green Apple Granita

Step 1 of 5

Combine the sugar and 2 cups water in a small saucepan and bring to a simmer over medium heat.

Step 2 of 5

Cook, stirring, until the sugar dissolves, about 5 minutes; transfer to a blender and let it cool completely.

Step 3 of 5

Finely grate the apple or puree the green apple into the pan then stir in the lime juice.

Step 4 of 5

Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until ...

Step 5 of 5

Your granita is ready now. You can garnish with fresh mint leaves and chaat masala for that extra punch.