Green Apple Granita

Hello Summer !!

This Green Apple Granita is my way of enjoying the summer heat. It is sweet..cool and delicious and packed with the freshness of green apple. Savor this ice-me-up plzz and have a fab summer.

green-apple-granita

Granita is a semi-frozen dessert made with ice..sugar and mostly fresh fruits. Its origin is from Sicily-a small town in Italy. It is a cousin to Sorbet but more in a chunkier form. It tastes best with fresh fruits like apples, strawberry, mango, cherry, and even black grapes.

green-apple-granita

green-apple-granita

 

Recipe of Green Apple Granita

Ingredients:

1/2 cup- sugar
2 cups-water
2-medium Granny Smith green apple
2-lime juices

Fresh mint leaves and 1 tsp chaat masala for garnish.

Method:

1. Combine the sugar and 2 cups water in a small saucepan and bring to a simmer over medium heat.

2. Cook, stirring, until the sugar dissolves, about 5 minutes; transfer to a blender and let it cool completely.

3. Finely grate the apple or puree the green apple into the pan then stir in the lime juice.

4. Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours.

5. Y0ur granita is ready now. You can garnish with fresh mint leaves and chaat masala for that extra punch.

green-apple-granita

Recipe of Green Apple Granita

Hetal Kamdar
0 from 0 votes
Prep Time 5 mins
Cook Time 15 mins
Chilling Time 4 hrs
Total Time 4 hrs 20 mins
Course Dessert
Cuisine American, Italian

Ingredients
  

  • 1/2 cup- sugar
  • 2 cups-water
  • 2- medium Granny Smith green apple
  • 2- lime juices
  • Fresh mint leaves and 1 tsp chaat masala for garnish.

Instructions
 

  • Combine the sugar and 2 cups water in a small saucepan and bring to a simmer over medium heat.
  • Cook, stirring, until the sugar dissolves, about 5 minutes; transfer to a blender and let it cool completely.
  • Finely grate the apple or puree the green apple into the pan then stir in the lime juice.
  • Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours.
  • Your granita is ready now. You can garnish with fresh mint leaves and chaat masala for that extra punch.
Keyword Frozen Dessert, granita, green apple granita
Tried this recipe?Let us know how it was!


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