Mie Goreng - Indonesian Dish
by Hetal Kamdar
Ingredients (1/2)
- 600 grams boiled noodles
- 1 tbsp oil
- 50 grams onions shredded
- 50 grams julienned red bell pepper
- 50 grams julienned green bell pepper
- 100 grams chopped pok choy
- 100 grams soaked soya nuggets
- 4 cloves chopped garlic
- 50 grams tomato ketchup
- 10 ml hot chilli sauce
- 10 ml vinegar
- 10 ml soy sauce
Ingredients (2/2)
- 50 grams brown sugar
- salt as per taste
- Pepper powder
Step 1 of 5
Heat oil in a wok, add the onion, red and green bell peppers,
Step 2 of 5
pok choy, soya nuggets and stir-fry until soft.
Step 3 of 5
Add the noodles, salt and pepper into the wok and toss. Then add the
Step 4 of 5
tomato ketchup, hot chilli sauce, brown sugar ,soy sauce and vinegar and
Step 5 of 5
toss again. Serve it hot.
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