Mie Goreng – Indonesian Dish

Mie Goreng
(Indonesian Noodles with vegetables)

Mie Goreng is a typical, easy, and must-try noodle dish commonly found along the glorious beaches of Nusa Dusa (Bali). You can alter it by adding your favorite veggies. This simple yet fancy noodle dish is very delicious and impressive. It is well the extra effort for someone special.

indonesian-mie-goreng indonesian-noodles

indonesian-mie-goreng

indonesian-mie-goreng

indonesian-mie-goreng

Mie Goreng (Indonesian Noodles)

Hetal Kamdar
Mie Goreng is a typical, easy and a must-try noodle dish commonly found along the glorious beaches of Nusa Dusa (Bali). You can alter it by adding your favorite veggies.
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Prep Time 10 mins
Cook Time 10 mins
Course Main Course
Cuisine Asian
Servings 2
Calories 386 kcal

Ingredients
 
 

  • 600 grams boiled noodles
  • 1 tbsp oil
  • 50 grams onions shredded
  • 50 grams julienned red bell pepper
  • 50 grams julienned green bell pepper
  • 100 grams chopped pok choy
  • 100 grams soaked soya nuggets
  • 4 cloves chopped garlic
  • 50 grams tomato ketchup
  • 10 ml hot chilli sauce
  • 10 ml vinegar
  • 10 ml soy sauce
  • 50 grams brown sugar
  • salt as per taste
  • Pepper powder

Instructions
 

  • Heat oil in a wok, add the onion, red and green bell peppers,
  • pok choy, soya nuggets and stir-fry until soft.
  • Add the noodles, salt and pepper into the wok and toss. Then add the
  • tomato ketchup, hot chilli sauce, brown sugar ,soy sauce and vinegar and
  • toss again. Serve it hot.

Nutrition

Calories: 386kcalCarbohydrates: 54gProtein: 25gFat: 7gSaturated Fat: 1gSodium: 571mgPotassium: 269mgFiber: 9gSugar: 41gVitamin A: 1004IUVitamin C: 57mgCalcium: 192mgIron: 6mg
Keyword Indonesian Noodles, Mie Goreng
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Nutrition Facts
Mie Goreng (Indonesian Noodles)
Amount Per Serving
Calories 386 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 571mg25%
Potassium 269mg8%
Carbohydrates 54g18%
Fiber 9g38%
Sugar 41g46%
Protein 25g50%
Vitamin A 1004IU20%
Vitamin C 57mg69%
Calcium 192mg19%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.

 

Ingredients

600gms boiled noodles
1 tbsp oil
50 grams onions shredded
50 grams julienned red bell pepper
50 grams julienned green bell pepper
100 grams chopped Pok Choy
100 grams soaked soya nuggets
4 cloves chopped garlic
50 grams tomato ketchup
10ml hot chili sauce
10ml vinegar
10ml soy sauce
50gms brown sugar
salt as per taste
Pepper powder

Method:
Heat oil in a wok, add the onion, red and green bell peppers,
Pok Choy, soya nuggets, and stir-fry until soft.
Add the noodles, salt, and pepper into the wok and toss. Then add the
tomato ketchup, hot chili sauce, brown sugar, soy sauce, and vinegar and
toss again. Serve it hot.



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Meet Hetal

Hi! I'm Hetal, Blogger and Content Creator at HetalKamdar.com. Since 2015, I have been publishing my tried and tested recipes here. Travel, Lifestyle and Parenting are also the other genres of my blogging.
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