Mie Goreng
(Indonesian Noodles with vegetables)
Mie Goreng is a typical, easy, and must-try noodle dish commonly found along the glorious beaches of Nusa Dusa (Bali). You can alter it by adding your favorite veggies. This simple yet fancy noodle dish is very delicious and impressive. It is well the extra effort for someone special.
Mie Goreng (Indonesian Noodles)
Ingredients
- 600 grams boiled noodles
- 1 tbsp oil
- 50 grams onions shredded
- 50 grams julienned red bell pepper
- 50 grams julienned green bell pepper
- 100 grams chopped pok choy
- 100 grams soaked soya nuggets
- 4 cloves chopped garlic
- 50 grams tomato ketchup
- 10 ml hot chilli sauce
- 10 ml vinegar
- 10 ml soy sauce
- 50 grams brown sugar
- salt as per taste
- Pepper powder
Instructions
- Heat oil in a wok, add the onion, red and green bell peppers,
- pok choy, soya nuggets and stir-fry until soft.
- Add the noodles, salt and pepper into the wok and toss. Then add the
- tomato ketchup, hot chilli sauce, brown sugar ,soy sauce and vinegar and
- toss again. Serve it hot.
Nutrition
Ingredients
600gms boiled noodles
1 tbsp oil
50 grams onions shredded
50 grams julienned red bell pepper
50 grams julienned green bell pepper
100 grams chopped Pok Choy
100 grams soaked soya nuggets
4 cloves chopped garlic
50 grams tomato ketchup
10ml hot chili sauce
10ml vinegar
10ml soy sauce
50gms brown sugar
salt as per taste
Pepper powder
Method:
Heat oil in a wok, add the onion, red and green bell peppers,
Pok Choy, soya nuggets, and stir-fry until soft.
Add the noodles, salt, and pepper into the wok and toss. Then add the
tomato ketchup, hot chili sauce, brown sugar, soy sauce, and vinegar and
toss again. Serve it hot.
Why You Will Love This Mie Goreng – Indonesian Dish Recipe
- 100% Vegetarian – A pure vegetarian recipe that is absolutely delicious and satisfying.
- Rich in Flavour – A beautiful blend of spices creates a gravy that is simply irresistible.
- Tried and Tested – This is our family recipe that has been perfected over the years.
- Kid-Friendly – Adjust the spice level and even the little ones will enjoy this dish.
- Perfect for Guests – Impressive enough to serve at any dinner party or get-together.
Ingredients for Mie Goreng – Indonesian Dish
Here is a quick overview of the key ingredients you will need to make this curry at home. Most of these are everyday kitchen staples.
Key Ingredients
- Onions Shredded – Use fresh, good quality onions shredded for the best results.
- Julienned Red Bell Pepper – Use fresh, good quality julienned red bell pepper for the best results.
- Julienned Green Bell Pepper – Use fresh, good quality julienned green bell pepper for the best results.
- Chopped Pok Choy – Use fresh, good quality chopped pok choy for the best results.
- Soaked Soya Nuggets – Use fresh, good quality soaked soya nuggets for the best results.
Ingredient Substitutions
- Cream – Use cashew paste or coconut cream for a dairy-free version.
- Onion and Garlic – For a Jain version, skip these and use asafoetida (hing) for flavour.
- Fresh Tomatoes – Canned tomato puree works just as well when fresh ones are not available.
Pro Tip: Make sure all your ingredients are measured and kept ready before you start cooking. This mise en place approach makes the entire process smooth and enjoyable, and you will not have to scramble for anything mid-cooking.
Tips for Making Perfect Mie Goreng – Indonesian Dish
Follow these helpful tips to ensure your mie goreng – indonesian dish turns out perfect every single time.
- Saute the onions well until golden brown. This is the base of a good gravy.
- Toast the whole spices in oil first to release their aroma before adding other ingredients.
- Add tomatoes and cook until the oil separates from the masala. This is the sign of a well-cooked base.
- Adjust the consistency by adding water as needed. Let it simmer on low flame for the flavours to meld.
- Finish with a dollop of butter or cream for a restaurant-style touch.
Common Mistakes to Avoid
Even experienced cooks can sometimes slip up. Here are some common mistakes to watch out for when making mie goreng – indonesian dish so that yours turns out perfect every time.
- Not cooking the masala enough – The onion-tomato base needs to be cooked until oil separates. This is the foundation of flavour and cannot be rushed.
- Adding too much water – Always add water gradually. You can thin the gravy later, but thickening it takes much longer.
- Using old spice powders – Spices lose their potency over time. Use fresh spice powders for the best flavour. Ideally, replace them every 6 months.
- Overcooking the vegetables – Add vegetables at the right stage and cook just until tender. Overcooked veggies turn mushy and lose their nutrition.
Variations of Mie Goreng – Indonesian Dish
While the classic mie goreng – indonesian dish is wonderful as it is, here are some exciting variations you can try to mix things up.
- Jain Version – Skip onion and garlic. Use ginger and asafoetida for flavour instead.
- Low-Fat Version – Use less oil and skip the cream. It still tastes lovely.
- Dry Version – Reduce the gravy for a dry sabzi that works great in wraps and lunch boxes.
- Restaurant Style – Use a bit more butter, cream, or ghee for that rich, indulgent restaurant-like taste at home.
- Instant Pot Version – This recipe adapts well to the Instant Pot or pressure cooker for faster cooking without compromising on flavour.
Serving Suggestions
Serve mie goreng – indonesian dish hot with freshly made roti, naan, or steamed basmati rice. A side of raita, papad, and salad completes the meal beautifully. This dish also makes a wonderful addition to a festive thali.
If you are meal planning for the week, mie goreng – indonesian dish is a great option to prepare in advance. It also makes for a wonderful potluck contribution or a dish to take to someone who is unwell or has just had a baby – because nothing says ‘I care’ quite like homemade food.
How to Store Mie Goreng – Indonesian Dish
Store leftover mie goreng – indonesian dish in an airtight container in the refrigerator for up to 2-3 days. Reheat on the stovetop with a splash of water. The flavours actually develop even more the next day! You can also freeze it for up to 1 month.
Health Benefits of Mie Goreng – Indonesian Dish
Mie Goreng – Indonesian Dish is more than just a tasty dish – it is packed with nutritional goodness. Indian curries typically contain a variety of spices that have powerful health benefits. Turmeric is a natural anti-inflammatory, cumin and coriander aid digestion, and garlic supports heart health. The combination of vegetables, spices, and healthy fats creates a well-rounded, nutritious meal.
As a vegetarian dish, this curry is naturally cholesterol-free and provides a good balance of carbohydrates, healthy fats, and plant-based proteins. Paired with whole wheat roti or brown rice, it makes for a complete and balanced meal that fuels your body the right way.
Frequently Asked Questions
Can I make mie goreng – indonesian dish in advance?
Yes, you can prepare mie goreng – indonesian dish in advance and store it in the refrigerator. Reheat before serving for the best taste.
Can I make this recipe vegan?
Yes, you can easily make this vegan by replacing dairy ingredients with plant-based alternatives. Use coconut cream instead of cream, and cashew paste for richness.
How can I adjust the spice level?
Simply reduce the green chillies and red chilli powder to make it milder. For kids, you can skip the chillies altogether and increase the flavouring spices like cumin and coriander instead.
What can I serve with this curry?
This pairs beautifully with roti, naan, paratha, or steamed rice. For a complete Indian thali, add a dal, raita, and papad on the side.
Can I freeze mie goreng – indonesian dish?
Yes, you can freeze mie goreng – indonesian dish in an airtight container for up to 1 month. Thaw overnight in the refrigerator and reheat on the stovetop before serving.
Is this recipe suitable for kids?
Absolutely! Just reduce or skip the green chillies and red chilli powder to keep it mild. Most kids love mie goreng – indonesian dish and it is a great way to introduce them to traditional Indian flavours from a young age.
Can I double or triple this recipe?
Yes, this recipe scales up perfectly. Simply double or triple all the ingredients proportionally. Just make sure you use a larger pan or pot to accommodate the increased quantity, and adjust the cooking time slightly if needed.
