Italian Corn Cheese Crostini
by Hetal Kamdar
Ingredients (1/2)
- 1 loaf French bread
- ½ tsp pepper
- ¼ tsp oregano
- 2 tbsp oil
- 2 tbsp boiled corn
- 1 cup pizza sauce
- GARLIC BUTTER
- 3 tbsp softened butter
- ½ tsp minced garlic – crushed
- a pinch of salt
- ¼ tsp freshly crushed pepper
- TOPPING
Ingredients (2/2)
- ½ cup grated cheese preferably parmesan or mozzarella
- 2 tbsp olive oil or melted butter
- 1 cup freshly torn basil leaves.
Step 1 of 5
Heat oil. Now add pizza sauce, saute it for few seconds and add corn, salt, pepper, and oregano. Cook for about 2 mins. Remove from the heat.
Step 2 of 5
Prepare garlic butter by mixing softened butter with garlic, salt, and pepper.
Step 3 of 5
Cut French loaf or garlic bread diagonally into ½” thick slices. On each slice spread some garlic butter.
Step 4 of 5
Arrange the corn mixture on it. Cover with grated cheese. Spoon a little olive oil or melted butter on top of the cheese and add freshly torn basil leaves.
Step 5 of 5
Bake in a preheated oven at 180ºC/350ºF for 10 minutes or till the base of the bread turns crisp and the cheese melts and, serve it hot.
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