Jambu Cooler | Jamun Cooler
by Hetal Kamdar
Ingredients
- 4 medium-sized fresh jambus
- 1 tbsp sugar
- 1 tsp salt
- 1 cup fresh mint leaves
- 6-8 ice cubes
- 100 ml of water
- 1 freshly squeezed lime juice
- 2 tbsp rose syrup
Step 1 of 2
Blend all the above ingredients in a blender.
Step 2 of 2
Serve it chilled with ice cubes and fresh mint leaves.
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