Lauki ki Kheer

Ingredients

1 cup grated bottle gourd 2 cups low-fat milk 2 tbsp sugar 1 tbsp cardamom 1/2 cup Almond and Pistachio shavings for garnishing

Step 1 of 5 Combine the milk and bottle gourd in a deep non-stick pan, mix well and cook on a medium flame for 10 to 15 minutes or till the bottle gourd is cooked while stirring occasionally and scraping the s...

Step 2 of 5 Add the sugar, mix well, and cook on a medium flame or another 1 to 2 minutes or till the sugar dissolves completely.

Step 3 of 5 Add the cardamom powder and mix well.

Step 4 of 5 Keep aside to cool completely and refrigerate for at least 1 hour.

Step 5 of 5 Serve chilled with almond and pistachio shavings.

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