Mango Chia Pudding
by Hetal Kamdar
Ingredients
- 2 cups Mango Puree
- 200 grams Coconut Milk
- 1 tbsp Fresh cream
- 1/4 Cup Sugar
- 2 tbsp Chia Seeds
- 4-5 Mint Leaves to garnish
- 1/4 cup dry grated coconut to garnish
Step 1 of 5
Firstly, soak Chia seeds in water and keep them aside.
Step 2 of 5
Heat a pan and add coconut milk, fresh cream, and sugar. Heat it till sugar dissolves and milk comes to a boil. This will take nearly 2-3 minutes. Keep stirring frequently so that the milk and crea...
Step 3 of 5
Now take mangoes, wash, peel, and chop them into small chunks. Transfer them into a blender and puree them and keep it in the fridge.
Step 4 of 5
Add soaked Chia seeds into the coconut milk mixture and mix it well. Layer it into 2 glasses and keep it in the fridge for 2-3 hours.
Step 5 of 5
Finally, start layering with mango puree and finally with mango chunks. Garnish with coconut, mint leaves and serve it chilled.
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