Mango Hummus
by Hetal Kamdar
Ingredients
- 1 1/2 cup White Chickpeas
- 2 tsp Garlic paste
- 1 cup Mango chunks
- 1 tbsp Olive Oil
- Salt as per taste
- 1/2 tsp lemon juice
- 1 tsp Black Sesame Seeds
- 2 tsp pomegranate
- a handful of microgreens
- 1 tbsp Olive Oil
Step 1 of 5
Firstly, soak Chickpeas overnight or for 6-7 hours in enough water. Drain the water and boil chickpeas in a pressure pan adding salt to it. Cook the chickpeas on a medium flame till 5-6 whistles. A...
Step 2 of 5
Take 1 ripe mango, peel, and chop them into small chunks.
Step 3 of 5
Now keep all the ingredients ready for Mango Hummus ready.
Step 4 of 5
Blend everything together till smooth and creamy.
Step 5 of 5
Transfer into a bowl and garnish with microgreens, black sesame seeds and drizzle Olive Oil and serve it.
Loved this recipe?
Get the full recipe with tips and notes