Mango Lassi
by Hetal Kamdar
Ingredients
- 1 Mango
- 1 cup Yogurt
- 2 tbsp sugar
- 3 Ice Cubes
- For Garnishing
- 1 tsp Pistachio flakes
- a handful of dry rose petals
Step 1 of 5
Firstly start by preparing mango, for this you will need 1 big ripe Alphonso, peel the skin of the mango and cut them into small chunks and keep it aside.
Step 2 of 5
Now take a blender and add cold yogurt to it.
Step 3 of 5
Add mango chunks and sugar into the same blender.
Step 4 of 5
Finally, add the ice cubes and blend everything till it comes to a smooth consistency and is creamy.
Step 5 of 5
Pour Mango Lassi into 2 glasses and garnish with pistachio flakes and dry rose petals.
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