Mango Lassi

Mango Lassi is one of my favorite lassi drinks that is so silky and creamy. This Indian yogurt-based beverage with mangoes takes only 5 minutes to prepare at home.

Lassi is a very popular curd or yogurt-based drink that is so versatile and can be made by mixing different fruits. It is a soothing drink and commonly served at Restaurants with Indian meals. Moreover, it was originated in North India. We usually have Lassi or buttermilk with our meals at home as it also hydrates and has a cooling effect.

If you want to try another lassi’s  do check out these recipes:
Rose Lassi
Strawberry Lassi
Pineapple Lassi

Mango Lassi Recipe

For many such easy and delicious Mango dishes check these recipes:
Mango Salsa
Mango Hummus
Mango Spinach Smoothie
Mango Chia Pudding
Mango Iced Tea
Mango Lassi Parfait

Mango Lassi Recipe

Mango Lassi

Hetal Kamdar
Mango Lassi is one of my favorite lassi drinks that is so silky and creamy. This Indian yogurt-based beverage with mangoes takes only 5 minutes to prepare at home.
5 from 1 vote
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Beverage, Lassi
Cuisine Indian
Servings 2
Calories 188 kcal

Ingredients
 
 

  • 1 Mango Alphonso
  • 1 cup Yogurt
  • 2 tbsp sugar
  • 3 Ice Cubes
  • For Garnishing
  • 1 tsp Pistachio flakes
  • a handful of dry rose petals

Instructions
 

  • Firstly start by preparing mango, for this you will need 1 big ripe Alphonso,  peel the skin of the mango and cut them into small chunks and keep it aside.
  • Now take a blender and add cold yogurt to it.
  • Add mango chunks and sugar into the same blender.
  • Finally, add the ice cubes and blend everything till it comes to a smooth consistency and is creamy.
  • Pour Mango Lassi into 2 glasses and garnish with pistachio flakes and dry rose petals.

Nutrition

Calories: 188kcalCarbohydrates: 34gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 62mgPotassium: 375mgFiber: 2gSugar: 32gVitamin A: 1250IUVitamin C: 38mgCalcium: 169mgIron: 1mg
Keyword Lassi recipe, mango lassi parfait, Mango Recipes
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Step-By-Step Recipe of Mango Lassi

1. Firstly start by preparing mango, for this you will need 1 big ripe Alphonso,  peel the skin of the mango and cut them into small chunks and keep it aside.

2. Now take a blender and add cold yogurt to it.

Yogurt for Mango Lassi

3. Add mango chunks and sugar into the same blender.

Ingredients For Mango Lassi

4.  Finally, add the ice cubes and blend everything till it comes to a smooth consistency and is creamy.

Mango Lassi Recipe

5. Pour Mango Lassi into 2 glasses and garnish with pistachio flakes and dry rose petals.

ALl the ingredients for Mango Lassi

Recipe Notes:

  • You can also prepare this lassi using mango pulp or canned mango.
  • If the lassi is too thick add little water or ice cubes to make it thinner.
  • For making it a vegan version use any plant-based yogurt.
  • You can adjust the sweetness of the lassi and add sugar accordingly. However, you can also use honey or brown sugar instead of sugar

Mango Lassi served in glasses and garnished with pistachio flakes and dry rose petals

Storage Instructions:

You must consume Mango Lassi within 24 hours as it will change its color and taste. I would not recommend freezing this lassi as it will not taste good. However, it takes only 5 minutes to prepare this lassi so there is no point freezing this. Ideally, you should freeze mango chunks in the freezer and use frozen mangoes for preparing lassi. This will make the lassi chilled and creamier.

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Meet Hetal

Hi! I'm Hetal, Blogger and Content Creator at HetalKamdar.com. Since 2015, I have been publishing my tried and tested recipes here. Travel, Lifestyle and Parenting are also the other genres of my blogging.
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