Mango Matka Kulfi
by Hetal Kamdar
Ingredients
- 2 Mangoes
- 1 tbsp Sugar
- 1/2 cup Full Cream
- 1/2 cup Condensed Milk
- 1 tsp Cardamom powder
- 1/2 cup Mixed nuts / Almonds/Cashewnuts and Pistachios
- 2 tsp Dry Rose Petals to garnish
Step 1 of 7
Firstly, chop the mangoes, add sugar and blend into a puree.
Step 2 of 7
Now add fresh cream, condensed milk, cardamom powder and blend it again till smooth.
Step 3 of 7
Take a handful of dry fruits in a blender and grind them into a fine powder.
Step 4 of 7
Mix half of this powdered dry fruit powder into the mango pulp and mix it with a spoon.
Step 5 of 7
Finally, pour this kulfi mixture into Matka kulfi mugs, fill it till the top.
Step 6 of 7
Now garnish with the remaining dry fruit powder and dry rose petals.
Step 7 of 7
Cover all the Matka with aluminum foil and freeze them into the refrigerator for 6-8 hours.
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