Mango Phirni
by Hetal Kamdar
Ingredients
- 1 Lt Full cream milk
- 2 tbsp rice
- 3/4 cup sugar
- 1 cup fresh mango pulp
- Pistachio flakes for garnishing
Step 1 of 8
Wash and soak rice for an hour.
Step 2 of 8
Drain the water and blend the rice in a blender to make a coarse powder.
Step 3 of 8
Add very little water, if required.
Step 4 of 8
In a heavy-bottom pan, add milk.
Step 5 of 8
Let the milk come to a boil.
Step 6 of 8
Add the rice to the milk.
Step 7 of 8
Reduce the heat and cook till the milk is reduced to 1/2 and the phirni has reached the desired consistency.
Step 8 of 8
Keep in mind that it will further thicken on cooling.
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