Phirni is one of the yummiest desserts in India and is made from milk and rice. I added this fresh mango pulp to it, and it tasted yummy. Phirni should be served quite chilled and it blends perfectly with a spicy meal. It’s pretty simple to make it. You can also try preparing Mango Phirni with mango pulp and get a taste of this in the offseason.
Recipe of Mango Phirni
Ingredients
- 1 Lt Full cream milk
- 2 tbsp. rice
- 3/4 cup sugar
- 1 cup fresh Mango pulp
- Pistachio flakes for garnishing
Method
- Wash and soak rice for an hour.
- Drain the water and blend the rice in a blender to make a coarse powder.
- Add very little water, if required.
- In a heavy-bottom pan, add milk.
- Let the milk come to a boil.
- Add the rice to the milk.
- Reduce the heat and cook till the milk is reduced to 1/2 and the Phirni has reached the desired consistency.
- Keep in mind that it will further thicken on cooling.
- Add sugar.
- Cook for a minute.
- Let it cool for 1/2 hour.
- Add mango pulp and mix well.
- Transfer the Phirni in an earthen bowl (or regular dessert bowls)
- Garnish with pistachios flakes.
- Chill for a few hours before serving.
Recipe of Mango Phirni
Ingredients
- 1 Lt Full cream milk
- 2 tbsp. rice
- 3/4 cup sugar
- 1 cup fresh mango pulp
- Pistachio flakes for garnishing
Instructions
- Wash and soak rice for an hour.
- Drain the water and blend the rice in a blender to make a coarse powder.
- Add very little water, if required.
- In a heavy-bottom pan, add milk.
- Let the milk come to a boil.
- Add the rice to the milk.
- Reduce the heat and cook till the milk is reduced to 1/2 and the phirni has reached the desired consistency.
- Keep in mind that it will further thicken on cooling.
- Add sugar.
- Cook for a minute.
- Let it cool for 1/2 hour.
- Add mango pulp and mix well.
- Transfer the Phirni in an earthen bowl (or regular dessert bowls)
- Garnish with pistachios flakes.
- Chill for a few hours before serving.
