Masala Chaas
by Hetal Kamdar
Ingredients
- This recipe will yield 2 glasses
- 1 cup fresh yogurt / Curd
- 2 cups of cold water
- 1 piece green chili
- 1 tsp chaat masala
- 2 tsp cumin powder/jeera powder
- a handful of chopped coriander leaves/cilantro
- Salt as per taste2-3 ice cubes
- Fresh mint leaves and coriander for garnish
Step 1 of 2
Add all the above ingredients into a blender and blend it till smooth and frothy.
Step 2 of 2
Now pour this masala Chaas into serving glasses, garnish with fresh coriander mint leaves, sprinkle a dash of cumin powder, and serve it chilled.
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