Mushroom Fried Rice
by Hetal Kamdar
Ingredients
- 1 cup Basmati Rice
- 200 gms Mushrooms
- 1 Onion thinly sliced
- 1/2 Green and Red Bell Pepper/Capsicum thinly sliced
- a handful of finely chopped green stalks
- 2 tsp Garlic Minced
- 1 tsp Ginger Garlic paste
- 1 tsp Vinegar
- 1 tsp Soy Sauce
- 2 tsp Tomato Sauce
- 1 tbsp Cooking Oil
- Salt as per taste
Step 1 of 7
Firstly, wash Basmati Rice in running water and soak for 15 minutes.
Step 2 of 7
Take a pot of boiling water, add basmati rice, salt, and 1 tsp of oil into it. Let it cook for 10 minutes till all the grains are well cooked.
Step 3 of 7
Transfer the cooked rice into a colander and remove all the excess water. Allow the rice to cool.
Step 4 of 7
Heat oil in a wok and minced garlic, saute it for 30 seconds and add onion strips and saute for 2 minutes.
Step 5 of 7
Once the onion turns slightly brown, add bell peppers, ginger garlic paste, and mushrooms and let it cook for 5 minutes on a high flame stirring frequently.
Step 6 of 7
Add green stalks of spring onions, vinegar, soy sauce, and tomato ketchup, and salt. Mix it well.
Step 7 of 7
Finally, add the rice and toss everything till mix, let it cook for 3 minutes, and then switch off the flame.
Loved this recipe?
Get the full recipe with tips and notes