Mushroom Fried Rice

Mushroom Fried Rice or Mushroom Rice is a one-pot Indo-Chinese dish. This is a perfect weekend dinner option that cooks in nearly 30 minutes.

This recipe is the most authentic Restaurant style rice dish and it tastes so good.  It is simple, easy, delicious, and the quickest way to prepare it at home. You can prepare this when you have a party at home and serve it with any Indo-Chinese gravies like Paneer Chilly, Manchurian with gravy, and more such gravies.

The main ingredients for preparing Mushroom Fried Rice are Button Mushrooms, onions, bell pepper, ginger-garlic, and few Chinese sauces. You can either make this recipe from scratch using uncooked rice or cal also use leftover rice.  The most important point while cooking this Mushroom Rice is that we need to cool the rice before adding it into the vegetables stir fry, else it will turn mushy.

Follow the step-by-step pictures with detailed recipes to make this at home.  Do check out some Rice Recipes that cook in nearly 30 minutes and are so delicious.
Sweet Corn Pulao
Tomato Rice
Beetroot Rice
Paneer Mutter Pulao

Mushroom Rice, Mushroom Fried Rice

Mushroom Fried Rice

Hetal Kamdar
Mushroom Fried Rice or Mushroom Rice is a one-pot Indo-Chinese dish. This is a perfect weekend dinner option that cooks in nearly 30 minutes.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Indo-Chinese
Servings 2 people
Calories 880 kcal

Ingredients
 
 

  • 1 cup Basmati Rice
  • 200 gms Mushrooms
  • 1 Onion thinly sliced
  • ½ Green and Red Bell Pepper/Capsicum thinly sliced
  • a handful of finely chopped green stalks
  • 2 tsp Garlic Minced
  • 1 tsp Ginger Garlic paste
  • 1 tsp Vinegar
  • 1 tsp Soy Sauce
  • 2 tsp Tomato Sauce
  • 1 tbsp Cooking Oil
  • Salt as per taste

Instructions
 

  • Firstly, wash Basmati Rice in running water and soak for 15 minutes.
  • Take a pot of boiling water, add basmati rice, salt, and 1 tsp of oil into it. Let it cook for 10 minutes till all the grains are well cooked.
  • Transfer the cooked rice into a colander and remove all the excess water. Allow the rice to cool.
  • Heat oil in a wok and minced garlic, saute it for 30 seconds and add onion strips and saute for 2 minutes.
  • Once the onion turns slightly brown, add bell peppers, ginger garlic paste, and mushrooms and let it cook for 5 minutes on a high flame stirring frequently.
  • Add green stalks of spring onions, vinegar, soy sauce, and tomato ketchup, and salt. Mix it well.
  • Finally, add the rice and toss everything till mix, let it cook for 3 minutes, and then switch off the flame.

Nutrition

Calories: 880kcalCarbohydrates: 148gProtein: 70gFat: 15gSaturated Fat: 2gTrans Fat: 1gSodium: 303mgPotassium: 6644mgFiber: 23gSugar: 44gVitamin A: 954IUVitamin C: 85mgCalcium: 107mgIron: 11mg
Keyword Fried Rice Recipe, Mushroom Fried Rice, mushroom recipes
Tried this recipe?Let us know how it was!

Step-By-Step Recipe of Mushroom Fried Rice

1. Firstly, wash Basmati Rice in running water and soak for 15 minutes.

How to cook Indo-Chinese Mushroom rice

2. Take a pot of boiling water, add basmati rice, salt, and 1 tsp of oil into it. Let it cook for 10 minutes till all the grains are well cooked.

How to cook Indo-Chinese Mushroom rice

3. Transfer the cooked rice into a colander and remove all the excess water. Allow the rice to cool.

How to cook Indo-Chinese Mushroom rice

How to cook Indo-Chinese Mushroom rice

4. Heat oil in a wok and minced garlic, saute it for 30 seconds and add onion strips and saute for 2 minutes.

How to cook Indo-Chinese Mushroom rice

One-pot Mushroom Fried Rice

5. Once the onion turns slightly brown, add bell peppers, ginger garlic paste, and mushrooms and let it cook for 5 minutes on a high flame stirring frequently.

One-pot Mushroom Fried Rice

One-pot Mushroom Fried Rice

One-pot Mushroom Fried Rice

6. Add green stalks of spring onions, vinegar, soy sauce, and tomato ketchup, and salt. Mix it well.

One-pot Mushroom Fried Rice

Mushroom Rice, Mushroom Fried Rice

Mushroom Rice

Mushroom Rice

7. Finally, add the rice and toss everything till mix, let it cook for 3 minutes, and then switch off the flame.

Mushroom Rice

8. Garnich Mushroom Fried Rice with greens of spring onion and serve it with gravies like paneer chilly or any other Chines gravies of your choice.

Mushroom Rice, Mushroom Fried Rice

Recipe Notes:

  • Use Button Mushroom for this recipe.
  • The same recipe can be made with different vegetables, you simply need to replace mushroom in the above recipe.
  • Vegetables like baby corn, Broccoli, French beans can also be used in this preparation.
  • You can alter the spice levels as per your taste. If you want more spicy use 2 tsp of green chili paste.
  • Use long-grain or the best variety of basmati rice for making Mushroom Fried Rice.
  • This mushroom fried rice will stay for 1 day. If you want to have it for dinner, prepare this in the morning and keep it in the fridge. Heat it in a microwave-safe bowl or on the stovetop before serving.

Mushroom Rice, Mushroom Fried Rice

For more delicious Mushroom Recipes. do check out these recipes,
Garlic Mushrooms
Kadai Mushroom
Vol au Vents Stuffed with Mushroom
Mushroom Crostini

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Meet Hetal

Hi! I'm Hetal, Blogger and Content Creator at HetalKamdar.com. Since 2015, I have been publishing my tried and tested recipes here. Travel, Lifestyle and Parenting are also the other genres of my blogging.
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