Oondhiyoo medley
by Hetal Kamdar
Ingredients
- 1 bowl boiled tuver dana
- 1 bowl boiled Surti Papdi beans
- 1 cup freshly chopped coriander
- 1 lime squeezed
- 1 small bunch chopped green garlic
- 4-5 chopped green chilies
- 1 small piece of chopped ginger
- Salt as per taste.
- 6-8 small chunks of pink Yam
- 8-10 small discs of bottle gourd.
Step 1 of 4
Blend all the ingredients of the marination in a food processor.
Step 2 of 4
Keep it aside in a bowl. Marinate yam chunks and Bottle gourds discs in a separate bowl.
Step 3 of 4
Refrigerate it for 2 hours in the fridge and then grill it on a grill pan with a sprinkle of oil.
Step 4 of 4
Squeeze lime juice and relish it when it is still hot.
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