Oondhiyoo medley

This pictorial step by step recipe of Oondhiyoo Medley is very effective and easy to understand. It is an experiment which turned out to be very delicious in my home.

oondhiyoo-medley

oondhiyoo-medley

oondhiyoo-medley

oondhiyoo-medley

The Oondhiyoo frenzy always stays alive at a Gujarati’s kitchen. This experimental dish is a medley of the Surti green Oondhiyoo. The marinating is the concoction of all the green ingredients with an explosive flavor of green garlic. For the grill, I have used pretty pink yam and the humble bottle gourd.oondhiyoo-medley

oondhiyoo-medley

oondhiyoo-medley

Recipe of Oondhiyoo Medley

Ingredients:

For Marination-
1 bowl boiled tuver dana (pigeon peas)
1 bowl boiled Surti Papdi beans
1 cup freshly chopped coriander
1 lime squeezed
1 small bunch chopped green garlic
4-5 chopped green chilies
1 small piece of chopped ginger
Salt as per taste.

For the grill-

6-8 small chunks of pink Yam (Suran)
8-10 small discs of bottle gourd.

Method:

How to proceed-

1. Blend all the ingredients of the marination in a food processor.

2. Keep it aside in a bowl. Marinate yam chunks and Bottle gourds discs in a separate bowl.

3. Refrigerate it for 2 hours in the fridge and then grill it on a grill pan with a sprinkle of oil.

4. Squeeze lime juice and relish it when it is still hot.

oondhiyoo-medley

Recipe of Oondhiyoo Medley

Hetal Kamdar
This pictorial step by step recipe of Oondhiyoo Medley is very effective and easy to understand. It is an experiment which turned out to be very delicious in my home.
Prep Time 20 mins
Cook Time 15 mins
Marination Time 2 hrs
Total Time 2 hrs 35 mins
Course Side Dish
Cuisine Indian
Servings 2

Ingredients
  

For Marination:

  • 1 bowl boiled tuver dana pigeon peas
  • 1 bowl boiled Surti Papdi beans
  • 1 cup freshly chopped coriander
  • 1 lime squeezed
  • 1 small bunch chopped green garlic
  • 4-5 chopped green chilies
  • 1 small piece of chopped ginger
  • Salt as per taste.

For the grill:

  • 6-8 small chunks of pink Yam Suran
  • 8-10 small discs of bottle gourd.

Instructions
 

  • Blend all the ingredients of the marination in a food processor.
  • Keep it aside in a bowl. Marinate yam chunks and Bottle gourds discs in a separate bowl.
  • Refrigerate it for 2 hours in the fridge and then grill it on a grill pan with a sprinkle of oil.
  • Squeeze lime juice and relish it when it is still hot.
Keyword Oondhiyoo Medley, Recipe of Ondhiyoo


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Meet Hetal

Hi! I'm Hetal, Blogger and Content Creator at HetalKamdar.com. Since 2015, I have been publishing my tried and tested recipes here. Travel, Lifestyle and Parenting are also the other genres of my blogging.
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