Palak Raita | Spinach Raita
by Hetal Kamdar
Ingredients
- 1 cup Curd or Yogurt
- 1/2 cup washed and chopped Spinach
- 1 small finely chopped onion
- 1 tsp minced garlic
- 1/2 tsp Cumin seeds or jeera
- 2-3 dry red chilies
- 1/2 tsp red chili powder
- 1 tsp Cumin or jeera powder
- 1 tsp cooking oil
- Salt as per taste
Step 1 of 6
Firstly, take 1 cup of yogurt in a bowl add salt, red chili powder, cumin powder and whisk it till there are no lumps remaining.
Step 2 of 6
Keep all the ingredients for the raita ready on a plate.
Step 3 of 6
Now heat oil in a small pan, add cumin seeds, dry chilies, onions and garlic in it.
Step 4 of 6
Cook for 2 minutes on a low flame till they turn brown in color.
Step 5 of 6
Add chopped spinach leaves in it and cook for another 1 minute and switch off the flame.
Step 6 of 6
Let it cool for 2-3 minutes before adding it to the yogurt.
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