Palak Raita | Spinach Raita

Palak Raita | Spinach Raita is a light, refreshing yogurt-based dip made with fresh spinach leaves. This Palak Raita is super nutritious and iron-rich.  Spinach raita is ideal side dish that pairs well biryanis, pulao, and stuffed parathas.

The Step-by-Step recipe of Palak Raita will make you enter your kitchen and cook away. It is such a breeze recipe to prepare at home and oh so guilt-free. I recommend you guys to try this palak raita and kindly let me know your feedback.

Palak-Raita-3

Step-by-Step Recipe of Palak Raita

Ingredients:

1 cup Curd or Yogurt
1/2 cup washed and chopped Spinach
1 small finely chopped onion
1 tsp minced garlic
1/2 tsp Cumin seeds or jeera
2-3 dry red chilies
1/2 tsp red chili powder
1 tsp Cumin or jeera powder
1 tsp cooking oil
Salt as per taste

Method:
1. Firstly, take 1 cup of yogurt in a bowl, add salt, red chili powder, Cumin powder, and whisk it till there are no lumps remaining.Palak-Raita-Step-1

2. Keep all the ingredients for the raita ready on a plate.Palak-Raita-Step-2

3. Now heat oil in a small pan, add cumin seeds, dry chilies, onions and garlic in it.

4. Cook for 2 minutes on a low flame till they turn brown in color.Palak-Raita-Step-3

5. Add chopped spinach leaves in it and cook for another 1 minute and switch off the flame.Palak-Raita-Step-4

6. Let it cool for 2-3 minutes before adding it to the yogurt.Palak-Raita-2

Palak Raita Spinach Raita

Hetal Kamdar
Palak Raita | Spinach Raita is a light, refreshing yogurt-based dip made with fresh spinach leaves. This Palak Raita is super nutritious and iron-rich.  Spinach raita is ideal side dish that pairs well biryanis, pulao, and stuffed parathas.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Side Dish
Cuisine Indian
Servings 4

Ingredients
  

  • 1 cup Curd or Yogurt
  • 1/2 cup washed and chopped Spinach
  • 1 small finely chopped onion
  • 1 tsp minced garlic
  • 1/2 tsp Cumin seeds or jeera
  • 2-3 dry red chilies
  • 1/2 tsp red chili powder
  • 1 tsp Cumin or jeera powder
  • 1 tsp cooking oil
  • Salt as per taste

Instructions
 

  • Firstly, take 1 cup of yogurt in a bowl add salt, red chili powder, cumin powder and whisk it till there are no lumps remaining.
  • Keep all the ingredients for the raita ready on a plate.
  • Now heat oil in a small pan, add cumin seeds, dry chilies, onions and garlic in it.
  • Cook for 2 minutes on a low flame till they turn brown in color.
  • Add chopped spinach leaves in it and cook for another 1 minute and switch off the flame.
  • Let it cool for 2-3 minutes before adding it to the yogurt.
Keyword Easy Raita, Palak Raita, Spinach Raita

Finally, you may also like these raitas from my blog,

Boondi Raita

Burhani Raita

Farali Peanut Curd Raita

 

Meet Hetal

Hi! I'm Hetal, Blogger and Content Creator at HetalKamdar.com. Since 2015, I have been publishing my tried and tested recipes here. Travel, Lifestyle and Parenting are also the other genres of my blogging.
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