Paneer Bhurji
by Hetal Kamdar
Ingredients (1/2)
- 1 big Onion finely chopped
- 1 medium Capsicum finely chopped
- 2 big Tomatoes finely chopped
- 250 grams Crumbled paneer
- 3-4 green chilies finely chopped
- 2 tsp Fresh ginger-garlic paste
- 1 tsp Turmeric powder
- 2 tsp Kashmiri chili powder
- 1 tsp Coriander powder
- 2 tsp Garam masala
- 1 tsp Lemon juice
- 1/2 tsp Cumin seeds
Ingredients (2/2)
- 1 tbsp Oil or ghee
- Salt as per taste
- 1/4 cup Coriander leaves to garnish
Step 1 of 8
HOW TO PROCEED
Step 2 of 8
Take a pan and heat oil or ghee in it.
Step 3 of 8
Once it is hot add cumin seeds and let it crackle for 20 seconds, later add finely chopped onions and saute it for 2 minutes.
Step 4 of 8
Now add capsicum, green chilies, and ginger-garlic paste. Saute for another 2-3 minutes stirring in between till the onions and capsicum are cooked properly and the rawness of ginger-garlic goes.
Step 5 of 8
Add chopped tomatoes, salt and let it cook for 3- 4 minutes till the tomatoes are cooked properly.
Step 6 of 8
Now add turmeric powder, Kashmiri red chili powder, coriander powder, garam masala in the gravy and stir till all the spices are blended well.
Step 7 of 8
Now add crumbled paneer and stir for another 2 minutes till all the gravy, spices and paneer are incorporated well.
Step 8 of 8
Don't over mix it. Finally, add lemon juice and garnish with fresh coriander.
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