Paneer Jalfrezi
by Hetal Kamdar
Ingredients (1/2)
- For Basic Onion Tomato Gravy:
- 1 tsp Ginger Garlic paste
- 1/2 tsp Cooking Oil
- 1 cup Onion Paste approximately 2-3 medium onion
- 1 cup tomato puree
- 1/2 tsp turmeric paste
- 2 tsp red chili powder
- 2 tsp coriander powder
- 1 tsp garam masala
- 2 tsp honey or sugar
- 1 tbsp Fresh cream
- Other Ingredients
Ingredients (2/2)
- 200 grams Paneer cut lengthwise
- 1 onion thinly sliced
- 1 green capsicum thinly sliced
- A handful of fresh coriander leaves
- 1 piece ginger
- 1 tbsp cooking oil
- salt to taste
Step 1 of 8
Firstly, heat oil in a Kadai and add ginger garlic paste, saute it for few seconds and add onion paste.
Step 2 of 8
Saute it for 2 minutes till onion paste turn brown and the raw smell goes.
Step 3 of 8
Now add red chili powder, turmeric powder, coriander powder, salt and mix well till the spices are blended well.
Step 4 of 8
Finally, add tomato puree, honey, and let the gravy cook on a medium flame till 2 minutes stirring occasionally.
Step 5 of 8
Lastly, switch off the flame and add fresh cream and cover it with a lid and keep it aside.
Step 6 of 8
How to proceed
Step 7 of 8
Now heat oil in a pan, add onion and capsicum slices and saute it on a high flame stirring continuously till they are soft.
Step 8 of 8
Meanwhile, cook paneer pieces on Tawa with little oil till they are brown and keep them aside.
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