
by Hetal Kamdar
Step 1 of 4
Peel carrots and potatoes skin and chop them into small chunks.Boil water in a pan and add salt, let it boil for a minute.Now add carrots and potatoes chunks into boiling water.It will take about 8...
Step 2 of 4
Chop onions and tomatoes into small chunks.Mince garlic and ginger and keep it in a bowl.Roast Kasturi methi (Fenugreek) in a small pan for a few seconds and crush it with your hand.
Step 3 of 4
Heat 1 tbsp of oil in a pan and once it is hot add minced garlic and ginger in it.Once they turn brown in color add onions and saute for 2 minutes.When onions turn brown in color add tomato chunks ...
Step 4 of 4
Heat 1 tbsp oil in a pan and once its hot add, the onion chunks. Saute it for a minute and later add chunks of capsicum in it. Let it cook for 2 minutes till they are properly cooked.Add paneer cub...
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