Peanut Sundal
by Hetal Kamdar
Ingredients
- 1 1/2 cup Peanuts
- 1/2 inch jaggery piece
- 1 tsp Tamarind pulp
- 2 green chilies
- 1 tbsp cooking oil
- 1/2 tsp udad dal
- 1/2 tsp mustard seeds
- 5-6 curry leaves
- 1/4 cup coconut
- salt as per taste
Step 1 of 6
Firstly, wash raw peanuts in water 2-3 times and soak it in water for 10 minutes. Boil the peanuts in pressure pan till 3-4 whistles. Allow the pressure to release and open the lid. Drain the peanu...
Step 2 of 6
Now heat oil in a Kadai and add urad dal and mustard seeds in it.
Step 3 of 6
Once they start to crackle and turn brown in color add curry leaves and let it crackle for a few seconds.
Step 4 of 6
Now add boiled peanuts in the pan and fry quickly for a few minutes.
Step 5 of 6
Add jaggery piece, tamarind extract, salt, and green chilies in the pan, stir and mix it well.
Step 6 of 6
Finally, switch off the flame and add freshly grated coconut, mix it, and serve.
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