Purple Cabbage Soup
by Hetal Kamdar
Ingredients
- 1 medium-size chopped purple cabbage
- 1 medium sliced onions
- 2 tsp minced garlic
- 1 tbsp Olive Oil
- 1 tsp freshly ground pepper powder
- 2 cups vegetable stock or water
- salt to taste
- 1 tbsp fresh cream
Step 1 of 6
Firstly, heat olive oil in a pan and add sliced onions and minced garlic and saute for 2 minutes till brown.
Step 2 of 6
Now add chopped purple cabbage in it and stir on a high flame for 3 minutes.
Step 3 of 6
Cook till the cabbage turns brown and shrinks a bit.
Step 4 of 6
Add 2 cups of water, salt, and pepper powder in that and boil the cabbage mixture for 3 minutes.
Step 5 of 6
Switch off the flame and let it cool for 10 minutes and then blend it in a mixer till smooth.
Step 6 of 6
Garnish your purple cabbage soup with fresh cream and serve it hot.
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