Rajgira Paratha
by Hetal Kamdar
Ingredients
- 11/2 cups Rajgira Flour
- 2 boiled potatoes
- 1-2 green chilies finely chopped
- 1 tsp cumin powder/jeera powder
- 1/2 cup warm water preferably
- 1 1/2 tsp Rock salt/ Sendha namak
- 2 tbsp ghee or cooking oil
Step 1 of 8
Firstly, boil potatoes, peel the skin, and mash it till there are no lumps.
Step 2 of 8
Take a big round vessel, add Rajgira flour, boiled potatoes, green chilies, and mix well.
Step 3 of 8
Now add cumin powder/jeera powder to the flour.
Step 4 of 8
Also add rock salt in the dough and mix all the ingredients well.
Step 5 of 8
Since we have added boiled potatoes, there is enough moisture in the dough, so add water slowly as required.
Step 6 of 8
Knead it into a soft dough and keep it aside for 10 minutes.
Step 7 of 8
Divide the dough into equal parts and start rolling it. Take a cling plastic sheet, place it, and gently press the dough ball.
Step 8 of 8
Roll it very gently with the help of a rolling pin and without breaking the edges of the flour.
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