Rajma Sundal
by Hetal Kamdar
Ingredients
- 1 cup boiled rajma | Red kidney beans
- 2 tsp urad dal
- 1 tsp mustard seeds | rai
- 1 piece jaggery
- 6-7 curry leaves
- 1 tsp tamarind extract
- 1 tbsp cooking oil
- 2 tbsp grated fresh coconut
- 1 tsp hing
- salt as per taste
Step 1 of 7
Firstly, heat oil in a pan, add urad dal and mustard seeds in it.
Step 2 of 7
Once the urad dal turns golden and mustard seeds start to crackle, add hing and curry leaves.
Step 3 of 7
Now add boiled rajma in the pan and give it a mix.
Step 4 of 7
Add jaggery piece in the rajma.
Step 5 of 7
Add 1/2 cup of water in the rajma so that the jaggery mixes well in the rajma.
Step 6 of 7
Now add tamarind extract in it and let it cook for another 2 minutes.
Step 7 of 7
Finally, switch off the flame and mix freshly ground coconut in and serve it.
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