Roasted Almond Biscotti
by Hetal Kamdar
Ingredients
- 2 cup All-purpose flour
- 1½ tsp Baking Powder
- ¾ cup Sugar
- ½ cup Unsalted Butter
- 1 tsp Grated Lemon Zest
- ¼ tsp Salt
- 2 Large Eggs
- ¾ cup Crushed Roasted Almonds
Step 1 of 8
Mix all-purpose flour and baking powder, sift and keep aside.
Step 2 of 8
Using an electric mixer beat sugar, butter, lemon zest, and salt.
Step 3 of 8
Beat eggs one at a time. Add flour mixture and beat until just blended. Add crushed almonds and mix well to form a soft dough.
Step 4 of 8
Shape the dough into a 13 inch by 3-inch long log on a parchment paper-lined baking sheet.
Step 5 of 8
Bake in 350 F preheated oven for about 30 minutes. Cool for 30 minutes.
Step 6 of 8
Using a sharp knife cut the log into wide slices.
Step 7 of 8
Place the slices back on the baking sheet with the cut side down.
Step 8 of 8
Bake for another 20 minutes flipping the biscotti halfway through the baking process.
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