Roasted Almond Biscotti

Roasted almond biscottis are yummy bakes. It has eggs in it and it is baked twice to get the crunch.

roasted-almond-biscotti

roasted-almond-biscotti

 

Recipe of Roasted Almond Biscotti

Ingredients:

All-purpose flour — 2 cups
Baking Powder — 1 1/2 tsp
Sugar — 3/4 cup
Unsalted Butter (room temperature) — 1/2 cup (1 stick)
Grated Lemon Zest — 1 tsp
Salt — 1/4 tsp
Large Eggs — 2
Crushed Roasted Almonds — 3/4 cup

Method:

1. Mix all-purpose flour and baking powder, sift and keep aside.

2. Using an electric mixer beat sugar, butter, lemon zest, and salt.

3. Beat eggs one at a time. Add flour mixture and beat until just blended. Add crushed almonds and mix well to form a soft dough.

4. Shape the dough into a 13 inch by 3-inch long log on a parchment paper-lined baking sheet.

5. Bake in 350 F preheated oven for about 30 minutes. Cool for 30 minutes.

6. Using a sharp knife cut the log into wide slices.

7. Place the slices back on the baking sheet with the cut side down.

8. Bake for another 20 minutes flipping the biscotti halfway through the baking process.

9. Remove from oven, cool completely on a wire rack, and store it in an airtight container.

roasted-almond-biscotti

Recipe of Roasted Almond Biscotti

Hetal Kamdar
Roasted almond biscottis are yummy bakes. It has eggs in it and it is baked twice to get the crunch.
5 from 1 vote
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Dessert
Cuisine Italian
Servings 2
Calories 1608 kcal

Ingredients
  

  • 2 cup All-purpose flour
  • tsp Baking Powder
  • ¾ cup Sugar
  • ½ cup Unsalted Butter room temperature
  • 1 tsp Grated Lemon Zest
  • ¼ tsp Salt
  • 2 Large Eggs
  • ¾ cup Crushed Roasted Almonds

Instructions
 

  • Mix all-purpose flour and baking powder, sift and keep aside.
  • Using an electric mixer beat sugar, butter, lemon zest, and salt.
  • Beat eggs one at a time. Add flour mixture and beat until just blended. Add crushed almonds and mix well to form a soft dough.
  • Shape the dough into a 13 inch by 3-inch long log on a parchment paper-lined baking sheet.
  • Bake in 350 F preheated oven for about 30 minutes. Cool for 30 minutes.
  • Using a sharp knife cut the log into wide slices.
  • Place the slices back on the baking sheet with the cut side down.
  • Bake for another 20 minutes flipping the biscotti halfway through the baking process.
  • Remove from oven, cool completely on a wire rack and store it in an airtight container.

Nutrition

Calories: 1608kcalCarbohydrates: 194gProtein: 32gFat: 82gSaturated Fat: 35gPolyunsaturated Fat: 10gMonounsaturated Fat: 32gTrans Fat: 2gCholesterol: 293mgSodium: 691mgPotassium: 618mgFiber: 10gSugar: 82gVitamin A: 1737IUCalcium: 388mgIron: 9mg
Keyword classic almond biscotti
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