Rose Lassi
by Hetal Kamdar
Ingredients
- 1 cup thick Yogurt / Curd
- 1 tsp Sugar
- 2 tp Rose Syrup
- 3 Ice Cubes
- 1/4 cup cold water
Step 1 of 4
Firstly, keep all the ingredients ready for preparing Rose Lassi.
Step 2 of 4
Take a blender and add yogurt, rose syrup, sugar, and ice cubes to it.
Step 3 of 4
Blend it for a minute until it is frothy.
Step 4 of 4
Finally, pour it into a glass and garnish it with some rose petals.
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