Rose Milkshake
by Hetal Kamdar
Ingredients
- 2 tbsp Rose Syrup
- 1 scoop Vanilla Ice Cream
- 1/2 tsp sugar or as per taste
- 1 cup Cold Milk
Step 1 of 3
Firstly, keep all the ingredients ready to prepare Rose Milkshake. Keep the glass in which you are going to serve in the refrigerator for 5 minutes.
Step 2 of 3
Take a blender and first start by adding cold milk, ice cream, sugar, and rose syrup. Blend everything till smooth and frothy.
Step 3 of 3
Finally, remove the glass from the refrigerator and pour Rose Milkshake in that glass and serve it cold.
Loved this recipe?
Get the full recipe with tips and notes