Rosemary Infused Cucumber Lemonade

Step 1 of 8

Cut 4 thin slices of cucumber for garnish and keep it aside.

Step 2 of 8

Infuse rosemary sprigs in simple syrup for 30 minutes for maximum flavor.

Step 3 of 8

Peel and chop the rest of the cucumber and transfer to a food processor, add 2 sprigs of rosemary-infused in simple syrup, lemon juice, and puree it.

Step 4 of 8

Pour the puree through a fine-mesh strainer set over a medium bowl. Press on the solids to extract all the juice.

Step 5 of 8

Divide among 2 ice-filled glasses and top it with Soda.

Step 6 of 8

Garnish with cucumber slices and fresh rosemary sprigs.

Step 7 of 8

Pour equal parts of water and sugar in a saucepan and heat the ingredients until dissolved.

Step 8 of 8

Add any flavor you want. Here I have added rosemary sprigs.