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Rosemary Infused Cucumber Lemonade

This Rosemary Infused Cucumber Lemonade is very refreshing to drink that has a unique and appealing taste.  It’s a perfect drink to enjoy on a hot summer day and will keep you cool.

lemonade-with-rosemay-infused-cucumber

Rosemary Infused Cucumber Lemonade

Recipe of Rosemary Infused Cucumber Lemonade

Ingredients:

2 large Cucumbers
4 sprigs Fresh Rosemary
2 cups Simple syrup
500 ml Soda
1/4th cup fresh lemon juice
Ice cubes

Method:

1. Cut 4 thin slices of cucumber for garnish and keep it aside.

2. Infuse rosemary sprigs in simple syrup for 30 minutes for maximum flavor.

3. Peel and chop the rest of the cucumber and transfer to a food processor, add 2 sprigs of rosemary-infused in simple syrup, lemon juice, and puree it.

4. Pour the puree through a fine-mesh strainer set over a medium bowl. Press on the solids to extract all the juice.

5. Divide among 2 ice-filled glasses and top it with Soda.

6. Garnish with cucumber slices and fresh rosemary sprigs.

RECIPE OF SIMPLE SYRUP:

1. Pour equal parts of water and sugar in a saucepan and heat the ingredients until dissolved.

2. Add any flavor you want. Here I have added rosemary sprigs.

3. Let the simple syrup cool for 30 minutes.

Rosemary Infused Cucumber Lemonade

Recipe of Rosemary Infused Cucumber Lemonade

Hetal Kamdar

Ingredients
  

  • 2 large Cucumbers
  • 4 sprigs Fresh Rosemary
  • 2 cups Simple syrup
  • 500 ml Soda
  • 1/4 th cup fresh lemon juice
  • Ice cubes

Instructions
 

  • Cut 4 thin slices of cucumber for garnish and keep it aside.
  • Infuse rosemary sprigs in simple syrup for 30 minutes for maximum flavor.
  • Peel and chop the rest of the cucumber and transfer to a food processor, add 2 sprigs of rosemary-infused in simple syrup, lemon juice, and puree it.
  • Pour the puree through a fine-mesh strainer set over a medium bowl. Press on the solids to extract all the juice.
  • Divide among 2 ice-filled glasses and top it with Soda.
  • Garnish with cucumber slices and fresh rosemary sprigs.

RECIPE OF SIMPLE SYRUP:

  • Pour equal parts of water and sugar in a saucepan and heat the ingredients until dissolved.
  • Add any flavor you want. Here I have added rosemary sprigs.
  • Let the simple syrup cool for 30 minutes.
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