Sabudana Tikkis
by Hetal Kamdar
Ingredients
- 1 1/2 cup Sabudana / Tapioca pearls
- 2 Potatoes boiled
- 1/2 cup Peanuts
- 1 tsp Cumin powder / Jeera Powder
- 1 tsp Ginger Garlic paste
- Rock Salt as per taste
- 1 tsp Sugar
- 1 tsp Lemon juice
- 4-5 Curry leaves
- 1 tbsp Amaranth flour / Rajgira flour
- 2 tbsp Cooking Oil
- A handful of finely chopped coriander leaves
Step 1 of 8
Firstly, take a broad vessel and keep soaked Sabudana, boiled potatoes, and crushed peanuts ready.
Step 2 of 8
Now mash boiled potatoes and mix them with Sadudana and peanuts.
Step 3 of 8
Add cumin powder, ginger garlic paste, curry leaves, coriander leaves, salt, sugar, and lemon juice, and mix it well.
Step 4 of 8
Mix 1 tbsp Amaranth Flour in the mixture so that if at all there is any moisture in the stuffing, it will absorb it.
Step 5 of 8
Make 12-14 round balls and flatten them and keep them ready. Don't make it too thick else it will not be cooked properly from the center.
Step 6 of 8
Heat oil on a non-stick pan and place 5-6 Sabudna Tikkis at a time.
Step 7 of 8
Cook on a medium flame and flip the Tikkis when you see the bottom turning brown in color.
Step 8 of 8
Flip the Tikkis couple of times more till they are brown and crisp from all the sides.
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