Sabudana Tikkis

Sabudana Tikkis recipe with step-by-step pictures and detailed instructions. This Sabudana Tikki is a delicious snack recipe that is mainly eaten during Fasting or Vrat in India. However, you can eat it as your morning breakfast or as an evening snack.

Moreover, this recipe is not deep-fried as compared to Sabudana Wadas. Sabudana Tikki requires little oil to cook and you need to cook on a medium flame to cook it evenly.

Sabudana Tikki tastes best when served with Vrat Wali Coconut Coriander Chutney  Serve these hot as they are crispy and taste really good.

If you are looking for more Vrat Recipe for Maha Shivratri, or Navratri do check the following recipes,

Vrat Wali Pumpkin Ki Sabzi
Aloo Tikki
Rajgira Paratha
Vrat Wali Pumpkin Ki Sabzi
Vrat Ke Jeera Aloo
Melon Fruit Bowl
Sabudana Wada
Sabudana Khichdi

how to cook sabudana tikkis

Sabudana Tikkis

Hetal Kamdar
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Prep Time 20 mins
Cook Time 20 mins
Soaking Time 5 hrs
Total Time 40 mins
Course Evening Snack
Cuisine Indian
Calories 1875 kcal

Ingredients
 
 

  • 1 1/2 cup Sabudana / Tapioca pearls soaked for 5-6 hours
  • 2 Potatoes boiled
  • 1/2 cup Peanuts roasted and crushed
  • 1 tsp Cumin powder / Jeera Powder
  • 1 tsp Ginger Garlic paste
  • Rock Salt as per taste
  • 1 tsp Sugar
  • 1 tsp Lemon juice
  • 4-5 Curry leaves
  • 1 tbsp Amaranth flour / Rajgira flour
  • 2 tbsp Cooking Oil
  • A handful of finely chopped coriander leaves

Instructions
 

  • Firstly, take a broad vessel and keep soaked Sabudana, boiled potatoes, and crushed peanuts ready.
  • Now mash boiled potatoes and mix them with Sadudana and peanuts.
  • Add cumin powder, ginger garlic paste, curry leaves, coriander leaves, salt, sugar, and lemon juice, and mix it well.
  • Mix 1 tbsp Amaranth Flour in the mixture so that if at all there is any moisture in the stuffing, it will absorb it.
  • Make 12-14 round balls and flatten them and keep them ready. Don't make it too thick else it will not be cooked properly from the center.
  • Heat oil on a non-stick pan and place 5-6 Sabudna Tikkis at a time.
  • Cook on a medium flame and flip the Tikkis when you see the bottom turning brown in color.
  • Flip the Tikkis couple of times more till they are brown and crisp from all the sides.
  • Repeat the same procedure for all the Sabudana Tikkis and serve them hot with Vrat wali chutney.

Nutrition

Calories: 1875kcalCarbohydrates: 300gProtein: 30gFat: 66gSaturated Fat: 8gTrans Fat: 1gSodium: 55mgPotassium: 2455mgFiber: 20gSugar: 15gVitamin A: 223IUVitamin C: 167mgCalcium: 247mgIron: 14mg
Keyword Sabudana Recipe, Sabudana Tikki, Vrat Recipes
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Step-by-Step Recipe of Sabudana Tikkis

1. Firstly, take a broad vessel and keep soaked Sabudana, boiled potatoes, and crushed peanuts ready.

Sabudana Tikkis Recipe, Mahasivratri recipe

2. Now mash boiled potatoes and mix them with Sadudana and peanuts.

Sabudana Tikkis Recipe, Mahasivratri recipe

3.  Add cumin powder, ginger garlic paste, curry leaves, coriander leaves, salt, sugar, and lemon juice, and mix it well.

Sabudana Tikkis Recipe, Mahashivratri recipe

Sabudana Tikkis Recipe, Mahashivratri recipe

4.  Mix 1 tbsp Amaranth Flour in the mixture so that if at all there is any moisture in the stuffing, it will absorb it.

Sabudana Tikkis Recipe, How to make sabudana tikkis

mix of sabudna, boiled pototoes, crushed peanuts and spices

5. Make 12-14 round balls and flatten them and keep them ready. Don’t make it too thick else it will not be cooked properly from the center.

sabudna tikkis balls ready to fry, recipe of sabudna tikkis

6. Heat oil on a non-stick pan and place 5-6 Sabudna Tikkis at a time.

heating oil in a pan

sabudana tikki ready to fry on the tawa

7. Cook on a medium flame and flip the Tikkis when you see the bottom turning brown in color.

Sabudana Tikkis Recipe, Mahashivratri recipe

8. Flip the Tikkis couple of times more till they are brown and crisp from all the sides.

9. Repeat the same procedure for all the Sabudana Tikkis and serve them hot with Vrat wali chutney.

how to cook sabudana tikkis



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Meet Hetal

Hi! I'm Hetal, Blogger and Content Creator at HetalKamdar.com. Since 2015, I have been publishing my tried and tested recipes here. Travel, Lifestyle and Parenting are also the other genres of my blogging.
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