Spinach Hummus
by Hetal Kamdar
Ingredients
- 1 can chickpeas
- 1/2 cup fresh spinach
- 1/4 cup tahini paste
- 10-12 cloves of garlic
- 1 onion
- 3 tsp lemon juice
- 2 tbsp olive oil
- salt as per taste.
Step 1 of 4
In a food processor, process chickpeas, garlic, onion, spinach, and olive oil.
Step 2 of 4
Add lemon juice, salt and blend.
Step 3 of 4
If spinach hummus is too thick, add 1 tablespoon water until desired consistency.
Step 4 of 4
Hummus should be smooth and creamy.
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