Stuffed Mirchi Pakoras
by Hetal Kamdar
Ingredients
- 8-10 big green chilies
- 2 cups boiled potatoes
- 2 tbsp besan or gram flour
- 1 tsp Rava or semolina
- 2 tbsp oil for frying
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp Hing
- Salt as per taste
Step 1 of 7
Slit the green chilies and remove all the seeds and keep it aside.
Step 2 of 7
2 Mash the boiled potatoes and add salt, turmeric powder, red chili powder, and coriander powder and mix well.
Step 3 of 7
Stuff the chilies with the above potato mixture and keep it aside in a place.
Step 4 of 7
Take besan or gram four in a bowl and add water and semolina in it and mix well till it’s like batter consistency.
Step 5 of 7
Heat oil in a pan.
Step 6 of 7
Dip the stuffed Mirchi in besan batter and deep fry in hot oil on a medium flame till its golden brown and crispy.
Step 7 of 7
Serve it hot with green chutney and/or tomato ketchup.
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