Stuffed Mirchi Pakoras

Is there anyone who doesn’t drool at the thought of Pakoras???

These Mirchi pakoras are stuffed with humble aloo filling and are packed with just the right amount of spices. They are crispy and delicious. It’s perfect to have it on a rainy day with a cuppa tea and hot green chutney.

Mirchi Pakora

Stuffed Mirchi Pakora

Recipe of Stuffed Mirchi Pakoras

Ingredients:

8-10 big green chilies
2 cups boiled potatoes
2 tbsp besan or gram flour
1 tsp Rava or semolina
2 tbsp oil for frying
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp Hing
Salt as per taste

Method:

1. Slit the green chilies and remove all the seeds and keep it aside.

2 Mash the boiled potatoes and add salt, turmeric powder, red chili powder, and coriander powder and mix well.

3. Stuff the chilies with the above potato mixture and keep it aside in a place.

4. Take besan or gram four in a bowl and add water and semolina in it and mix well till it’s like batter consistency.
Heat oil in a pan.

5. Dip the stuffed Mirchi in besan batter and deep fry in hot oil on a medium flame till its golden brown and crispy.

6. Serve it hot with green chutney and/or tomato ketchup.

Mirchi Pakora

Recipe of Stuffed Mirchi Pakoras

Hetal Kamdar
These mirchi pakoras are stuffed with humble aloo filling and are packed with just the right amount of spices. They are crispy and and delicious. It’s perfect to have it i rainy weather with a cuppa tea and hot green chutney.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Appetizer
Cuisine Indian
Servings 3

Ingredients
  

  • 8-10 big green chilies
  • 2 cups boiled potatoes
  • 2 tbsp besan or gram flour
  • 1 tsp Rava or semolina
  • 2 tbsp oil for frying
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp Hing
  • Salt as per taste

Instructions
 

  • Slit the green chilies and remove all the seeds and keep it aside.
  • 2 Mash the boiled potatoes and add salt, turmeric powder, red chili powder, and coriander powder and mix well.
  • Stuff the chilies with the above potato mixture and keep it aside in a place.
  • Take besan or gram four in a bowl and add water and semolina in it and mix well till it’s like batter consistency.
  • Heat oil in a pan.
  • Dip the stuffed Mirchi in besan batter and deep fry in hot oil on a medium flame till its golden brown and crispy.
  • Serve it hot with green chutney and/or tomato ketchup.
Keyword bharwa mirchi, Chilli Pakora, Mirchi Pakora, Rajasthani mirchi pakora, stuffed mirchi pakora

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