Sweet Corn Pulao
by Hetal Kamdar
Ingredients
- 2 cups of basmati rice cooked
- 1 tsp ginger minced
- 1 tsp ginger garlic paste
- 4-5 cloves
- 1 tsp cumin seeds/jeera
- 1 medium onion sliced into thin strips
- ½ cup boiled sweetcorns
- 1 tsp cumin powder/ jeera powder
- ½ tsp garam masala
- salt as per taste
- 1 tbsp cooking oil
- 1 tbsp coriander leaves finely chopped
Step 1 of 7
Firstly, boil the rice till they are cooked al dente, strain the excess water, and keep it aside.
Step 2 of 7
Now boil the sweetcorn in a pressure pan till 4-5 whistles and switch off the flame. Once the pressure release and the pan cool down, open the lid and strain it and remove all the excess water and ...
Step 3 of 7
Heat oil in a pan, add cumin seeds, cloves, and minced garlic, and give it a quick stir for a few seconds. Now add onions to it and saute it for 2 minutes till onions change their color.
Step 4 of 7
Add boiled sweetcorn, ginger garlic paste, cumin powder, salt to it and mix it well.
Step 5 of 7
Once all the ingredients and spices are mixed well, add boiled rice to it.
Step 6 of 7
Stir everything together and fry for a minute. Do this on a medium flame, else the rice will stick at the bottom of the pan.
Step 7 of 7
Remove the sweet corn pulao from the pan and serve it with boondi or mint raita.
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