TABBOULEH- LEVANTINE VEGETARIAN DISH
by Hetal Kamdar
Ingredients
- 1 cup bulgur
- 1 2/3 cups boiling water
- 1/3 cup olive oil
- 1/3 cup lemon juice
- 1 cup green onions
- 1 cup parsley / Coriander
- 1 cup fresh celery leaves
- 3 tomatoes
- 1 cucumber
- 1/2 cup green and red pepper
- 1 teaspoon salt
- black pepper to taste
Step 1 of 5
Combine bulgur and boiling water in a large bowl. Cover, and set aside to soak for 1 hour.
Step 2 of 5
Drain away if any excess water. Add olive oil, lemon juice, onions, parsley/Coriander, celery, tomatoes, and cucumber.
Step 3 of 5
Toss to combine all the above ingredients.
Step 4 of 5
Season to taste with salt and black pepper.
Step 5 of 5
Cover and refrigerate for at least 1 hour.
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