Vol au Vents Stuffed with Mushrooms - Classic French Treat
by Hetal Kamdar
Ingredients (1/2)
- 8-10 Vol au Vent puffs
- 1 cup Finely chopped Mushrooms
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped capsicum
- 1 tbsp olive oil
- 1/2 tbsp chopped garlic
- 1/2 tsp pepper powder
- 1/2 tsp oregano powder
- 1/2 tsp dry basil powder
- salt as per taste.
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
Ingredients (2/2)
- 1/2 teaspoon salt
- 4 cups whole milk
Step 1 of 8
Heat oil in a pan, add garlic, onions, and capsicum and saute for 2 minutes.
Step 2 of 8
Now add mushrooms and saute for another 5 minutes till they are tender and the mixture reduces slightly.
Step 3 of 8
Mix salt, pepper powder, basil, and oregano and mix well.
Step 4 of 8
Now add the bechamel sauce and mix well with the stuffing.
Step 5 of 8
In a medium saucepan, melt butter over medium. Add flour and salt. Reduce heat to low.
Step 6 of 8
Simmer gently, stirring occasionally, until sauce thickens and does not feel grainy, stirring frequently, until mixture is pale golden.
Step 7 of 8
Whisk constantly, pour in 2 cups milk; add then 2 more cups milk and whisk until smooth.
Step 8 of 8
Cook mixture, stirring constantly along the bottom of the pan, until boiling, about 7 minutes.
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