Vol au Vents Stuffed with Mushrooms – Classic French Treat

Vol au Vents look cool, cute, and deliver spot-on flavor. Mushrooms stuffing blended with bechamel will give you a bang on flavor. I have just recreated that moment with this simple yet tantalizing entree. Vol au Vents taste crunchy, crispy, and absolutely fantastic and a naughty snack.

This classic French treat Vol Au Vents With Mushroomstakes me back to our most romantic and wonderful days which we had spent in Zurich.

It was a lovely evening and the most amorous cruise where we first relished this Mushroom stuffed puffs. That was the moment when we first fell in love with that seductive fungus.

vol-au-vents-stuffed-with-mushrooms-classic-french-treat

Recipe of VOL AU VENTS STUFFED WITH MUSHROOMS- CLASSIC FRENCH TREAT

Ingredients
8-10 Vol au Vent puffs
1 cup Finely chopped Mushrooms
1/2 cup finely chopped onions
1/2 cup finely chopped capsicum
1 tbsp olive oil
1/2 tbsp chopped garlic
1/2 tsp pepper powder
1/2 tsp oregano powder
1/2 tsp dry basil powder
salt as per taste.

BECHAMEL SAUCE
3 tablespoons unsalted butter
1/4 cup all-purpose flour
1/2 teaspoon salt
4 cups whole milk

Method:

HOW TO START THE PREPARATIONS

1. Heat oil in a pan, add garlic, onions, and capsicum and saute for 2 minutes.
Now add mushrooms and saute for another 5 minutes till they are tender and the mixture reduces slightly.

2. Mix salt, pepper powder, basil, and oregano and mix well.

3. Now add the bechamel sauce and mix well with the stuffing.

RECIPE OF BECHAMEL SAUCE

1. In a medium saucepan, melt butter over medium. Add flour and salt. Reduce heat to low.
2. Simmer gently, stirring occasionally, until sauce thickens and does not feel grainy, stirring frequently, until mixture is pale golden.

3. Whisk constantly, pour in 2 cups milk; add then 2 more cups milk and whisk until smooth.

4. Cook mixture, stirring constantly along the bottom of the pan, until boiling, about 7 minutes.

5. Reduce heat to low. Simmer gently, stirring occasionally, until sauce thickens and does not feel grainy.

HOW TO PROCEED

1. Preheat oven at 180c for 10 minutes.

2. Fill the puffs with the mixture, drizzle with some olive oil and bake it for 5 minutes on the top side till the puffs are just warm and crunchy enough to relish.

vol-au-vents-stuffed-with-mushrooms-classic-french-treat

Vol au Vent Puffs

Hetal Kamdar
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Ingredients
  

  • 8-10 Vol au Vent puffs
  • 1 cup Finely chopped Mushrooms
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped capsicum
  • 1 tbsp olive oil
  • 1/2 tbsp chopped garlic
  • 1/2 tsp pepper powder
  • 1/2 tsp oregano powder
  • 1/2 tsp dry basil powder
  • salt as per taste.

BECHAMEL SAUCE

  • 3 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 4 cups whole milk

Instructions
 

HOW TO START THE PREPARATIONS

  • Heat oil in a pan, add garlic, onions, and capsicum and saute for 2 minutes.
  • Now add mushrooms and saute for another 5 minutes till they are tender and the mixture reduces slightly.
  • Mix salt, pepper powder, basil, and oregano and mix well.
  • Now add the bechamel sauce and mix well with the stuffing.

RECIPE OF BECHAMEL SAUCE

  • In a medium saucepan, melt butter over medium. Add flour and salt. Reduce heat to low.
  • Simmer gently, stirring occasionally, until sauce thickens and does not feel grainy, stirring frequently, until mixture is pale golden.
  • Whisk constantly, pour in 2 cups milk; add then 2 more cups milk and whisk until smooth.
  • Cook mixture, stirring constantly along the bottom of the pan, until boiling, about 7 minutes.
  • Reduce heat to low. Simmer gently, stirring occasionally, until sauce thickens and does not feel grainy.

HOW TO PROCEED

  • Preheat oven at 180c for 10 minutes.
  • Fill the puffs with the mixture, drizzle with some olive oil and bake it for 5 minutes on the top side till the puffs are just warm and crunchy enough to relish.
Keyword creamy garlicky mushroom sauce, Golden crispy flaky bite sized puff pastry, quick and easy vol au vent fillings, vol au vent with mushroom filling, vol-au vent fillings vegetarian
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Meet Hetal

Hi! I'm Hetal, Blogger and Content Creator at HetalKamdar.com. Since 2015, I have been publishing my tried and tested recipes here. Travel, Lifestyle and Parenting are also the other genres of my blogging.
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