Vol Au Vents Stuffed With Red Bell Pepper And Gouda Cheese
by Hetal Kamdar
Ingredients
- 10 pieces Vol au Vent puffs
- 1/2 cup finely chopped onions
- 1 cup finely chopped red bell pepper
- 2 tbsp minced garlic
- 1/2 cup grated Gouda cheese
- 1 tbsp olive oil
- 1/2 tsp pepper powder
- 1/2 tsp dry basil powder
- 1/2 tsp salt as per taste
Step 1 of 7
Heat oil in a pan, add garlic, onions, and red bell pepper and saute for 3-4 minutes till they are soft.
Step 2 of 7
Mix salt, pepper powder, basil, and oregano and mix well.
Step 3 of 7
Add half of the grated Gouda cheese in the above mixture and stir it.
Step 4 of 7
Preheat oven at 180c for 10 minutes.
Step 5 of 7
Fill the puffs with the red pepper and Gouda cheese mixture, drizzle some olive oil and finally top all the puffs with the other half of grated Gouda cheese.
Step 6 of 7
Bake it for 5-7 minutes till the cheese melts and puffs are just warm and crunchy enough to relish.
Step 7 of 7
Serve them hot so bake it just 10 minutes prior before serving it to your guests.
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