Vrat Wali Pumpkin Ki Sabzi
by Hetal Kamdar
Ingredients
- 1 medium-size pumpkin
- 1 tsp cumin seeds/jeera
- 1-2 green chilies
- 4-5 curry leaves
- 1 tsp cumin powder/jeera powder
- 1 tsp sendha namak / rocksalt
- 2 tbsp freshly grated coconut
- 1 tbsp cooking oil or ghee
- a handful of finely chopped coriander leaves
Step 1 of 7
Firstly, cut the pumpkin into half and scoop out all the seeds.
Step 2 of 7
Remove the skin of the pumpkin and slice them.
Step 3 of 7
Now dice them into small chunks and keep it aside.
Step 4 of 7
Heat oil in a pan and add cumin seeds/jeera and curry leaves.
Step 5 of 7
Once it crackles add diced pumpkin chunks and green chilies to it and cook it for 5-6 minutes on a medium flame till the pumpkin chunks are soft.
Step 6 of 7
Now add cumin powder/jeera powder, rock salt/sendha namak and mix it well and cook for another 2 minutes.
Step 7 of 7
Finally when the pumpkin chunks are cooked well and spiced, switch off the flame and add garnish with freshly grated coconut and finely chopped coriander leaves.
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