Banarasi Hajmola Chai
Banarasi Hajmola Chai / Tea is an aromatic brew that is mixed with crushed Hajmola and lemon. This Hajmola Chai creates quite a storm in a cup.
Ingredients
- 2 Cups Tea and Water Concotion
- ½ tsp Carrom Seeds/Ajwain
- ½ tsp Cumin Seeds/Jeera
- 3-4 Peppercorns
- 1 tsp Rock Salt
- 2 tsp Sugar
- 4-5 Mint Leaves
- 2 tsp Lemon Juice
- 3 Hajmola Candy
Instructions
- Firstly, Heat water in a pan and add tea granules. Leave it for 5 minutes. Allow the water to take caramel color.
- Mix 1/2 tsp of carrom seeds (ajwain), Cumin seeds (Jeera), and peppercorn and dust with 1/2 tsp rock salt.
- Add sugar, mint leaves and lemon juice to the boiling concoction and switch off the flame.
- Take 3 Hajmola Candies, crush them and add to the tea.
- Strain the tea into a tea pot and serve it piping hot.