Hummus Bowl
This colorful Hummus Bowl is healthy, vegan, nutritious, and protein-rich. This Mediterranean bowl is easy, can be made in a jiffy and is such a perfect meal option. You will actually look forward to such a pretty looking and simple meals.
Ingredients
- ½ cup Basmati Rice
- 2 tsp minced garlic
- 1 tsp cumin seeds / Jera
- 1 tbsp Cooking Oil
- 2 tbsp White Chickpea Hummus
- 2 tbsp Spinach Hummus
- 1 tsp Black sesame seeds
- ½ cup diced cucumber
- ½ cup diced carrots
- few tomatoes slit lengthwise
- ½ cup boiled peeled and diced beetroot
- 1 tbsp Extra Virgin Olive Oil to drizzle
- A handful of finely chopped coriander leaves for garnish
- Salt as per taste
Instructions
- Kindly note for this recipe I have used leftover rice and refrigerated White chickpea and Spinach hummus, both these recipes are already there on my website, I will be posting the links at the bottom of this recipe. So please refer to those recipes.
- Firstly, start your preparation by cooking jeera rice. Meanwhile, you can dice the vegetables and keep them aside for Hummus Bowl. Heat cooking oil in a pan and add jeera/ Cumin seeds, once they crackle add minced garlic in it.
- Once, garlic starts turning brown, add finely chopped coriander leaves in it. Give it a quick stir.
- Time to add leftover rice and mix it gently so that the rice grains do not break, keep the cooked jeera rice in a bowl and let it cool down for a bit.
- Now, let us start by preparing our hummus bowl. Spoon the white chickpea hummus in the center followed by spinach hummus as shown in the picture.
- Finally, arrange the cucumber, carrot, beetroot, and tomatoes around the bowl. Sprinkle black sesame seeds, finely chopped coriander leaves and drizzle olive oil just before serving this hummus bowl.